Genetic diversity studies based on morpho-pathological and molecular variability of the Sclerotinia sclerotiorum population infecting potato (Solanum tuberosum L.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s11274-020-02952-w.pdf
Reference49 articles.
1. Abán CL, Taboada G, Spedaletti Y, Aparicio M et al (2018) Molecular, morphological and pathogenic diversity of Sclerotinia sclerotiorum isolates from common bean (Phaseolus vulgaris) fields in Argentina. Plant Pathol 67:1740–1748. https://doi.org/10.1111/ppa.12880
2. Abawi GS, Grogan RG (1979) Epidemiology of diseases caused by Sclerotinia species. Phytopathology 69:899–904. https://doi.org/10.1094/Phyto-69-899
3. Aldrich-Wolfe L, Travers S, Nelson BD (2015) Genetic variation of Sclerotinia sclerotiorum from multiple crops in the North Central United States. PLoS One 10(9):e0139188. https://doi.org/10.1371/journal.pone.0139188
4. Arora RK, Khurana SMP (2004) Major fungal and bacterial diseases of potato and their management. In: Mukerji KG (ed) Fruit and Vegetable Diseases. Kluwer Academic Publishers, Dordrecht, pp 189–231
5. Atallah ZK, Johnson DA (2004) Development of Sclerotinia stem rot in potato fields in South-Central Washington. Plant Dis 88:419–423. https://doi.org/10.1094/PDIS.2004.88.4.419
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