Major Fungal and Bacterial Diseases of Potato and their Management

Author:

Arora R. K.,Khurana S. M. Paul

Publisher

Kluwer Academic Publishers

Reference266 articles.

1. Abedelghafar, N.Y. and Abdelsayed, W.M. 1997. Biological control of bacterial soft rot of potato using flourscent pseudomonads. Arab Universities Journal of Agricultural Sciences 5: 419–431.

2. Afanasiev, M.M. 1937. Comparative physiology of Actinomycetes in relation to potato scab. Nebraska Agricultural Experimental Station Research Bulletin 92: 63pp.

3. Agrawal, S.C. 1949. Storage diseases of potatoes I. The role of Fusarium oxysporum Schlech in the rot of potatoes. Journal Indian Botanical Society 28: 50–60.

4. Agrios, G.N. 1969. Plant Pathology, Academic Press, New York.

5. Arora, R.K. 1994 Aggressiveness in metalaxyl resistant and sensitive isolates of Phytophthera infestans in “Potato: Present and Future” (eds. Shekhawat, G.S., Khurana, S.M. Paul, Pandey, S.K Chandla, V.K.) Indian Potato Association, pp.179–183.

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