Red yeasts and carotenoid production: outlining a future for non-conventional yeasts of biotechnological interest-Reference-Cited by-同舟云学术

Red yeasts and carotenoid production: outlining a future for non-conventional yeasts of biotechnological interest

Published:2015-09-03 Issue:11 Volume:31 Page:1665-1673
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Mannazzu Ilaria,Landolfo Sara,da Silva Teresa Lopes,Buzzini Pietro

Funder

Regione Autonoma della Sardegna

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11274-015-1927-x.pdf

Reference81 articles.

1. Abbott EP, Ianiri G, Castoria R, Idnurm A (2013) Overcoming recalcitrant transformation and gene manipulation in Pucciniomycotina yeasts. Appl Microbiol Biotechnol 97:283–295

2. Aksu Z, Eren AT (2005) Carotenoids production by the yeast Rhodotorula mucilaginosa: use of agricultural wastes as carbon source. Process Biochem 40:2985–2991. doi: 10.1016/j.procbio.2005.01.011

3. Amorim-Carrilho KT, Cepeda A, Fente C, Regal P (2014) Review of methods for analysis of carotenoids. TrAC Trends Anal Chem 56:49–73

4. BCC Research (2011) The global market for carotenoids. http://www.bccresearch.com/market-research/food-and-beverage/carotenoids-global-market-fod025d.html . Published Sept 2011

5. Bhosale P (2004) Environmental and cultural stimulants in the production of carotenoids from microorganisms. Appl Microbiol Biotechnol 63:351–361

Cited by 102 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Diversity of Culturable Yeasts in the Feces of Mew Gulls Breeding in Natural and Urban Habitats, with Insights into the Antifungal Susceptibility of the Observed Pathogens;Birds;2024-08-22

2. Transcriptomic and metabolomic analyses reveal the positive effect of moderate concentration of sodium chloride treatment on the production of β-carotene, torulene, and torularhodin in oleaginous red yeast Rhodosporidiobolus odoratus XQR;Food Chemistry: Molecular Sciences;2024-08

3. A chromosome-scale genome provides new insights into the typical carotenoid biosynthesis in the important red yeast Rhodotorula glutinis QYH-2023 with anti-inflammatory effects;International Journal of Biological Macromolecules;2024-06

4. Research advancements in the maintenance mechanism of Sporidiobolus pararoseus enhancing the quality of soy sauce during fermentation;International Journal of Food Microbiology;2024-06

5. Molecular Basis of Yeasts Antimicrobial Activity—Developing Innovative Strategies for Biomedicine and Biocontrol;Current Issues in Molecular Biology;2024-05-14