Author:
Hua Sui Sheng T.,Hernlem Bradley J.,Yokoyama Wallace,Sarreal Siov Bouy L.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Reference21 articles.
1. Bräuner T, Hülser DF, Strasser RJ (1984) Comparative measurements of membrane potentials with microelectrodes and voltage-sensitive dyes. Biochim Biophys Acta 771:208–216
2. Coda R, Cassone A, Rizzello CG, Nionelli L, Cardinali G, Gobbetti M (2011) Antifungal activity of Wickerhamomyces anomalus and Lactobacillus plantarum during sourdough fermentation: identification of novel compounds and long-term effect during storage of wheat bread. Appl Environ Microbiol 77:3484–3492
3. Commission of the European Community (1998) Commission Directive 98/53/EC of July 1998 laying down the sampling methods and the methods of analysis for the official control of the levels of certain contaminants in food stuffs. Off Eur Commun Legis L201:93–101
4. Elbein AD, Pan YT, Pastuszak I, Carroll D (2003) New insights on trehalose: a multifunctional molecule. Glycobiol 13:17R–27R
5. Hernlem B, Hua SST (2010) Dual fluorchrome flow cytometric assessment of yeast viability. Curr Microbiol 61:57–63
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献