Optimization of amylase production by Aspergillus niger in solid-state fermentation using sugarcane bagasse as solid support material

Author:

Rosés Renato Pérez,Guerra Nelson Pérez

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Reference34 articles.

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2. Ali S, Sayed A, Sarker RT, Alam R (1991) Factors affecting cellulose production by Aspergillus terreus using water hyacinth. World J Microbiol Biotechnol 7:62–66

3. Balkan B, Ertan F (2007) Production of α-amylase from P. chrysogenum. Food Technol Biotechnol 45:439–442

4. Baysal Z, Uyar F, Aytekin C (2003) Solid state fermentation for production of α-amylase by a thermotolerant Bacillus subtilis from hot-spring water. Process Biochem 38:1665–1668

5. Bhargav S, Panda BP, Ali M, Javed S (2008) Solid-state fermentation: an overview. Chem Biochem Eng Q 22:49–70

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