Funder
Gandhi Institute of Technology and Management
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology
Reference62 articles.
1. Bhatt, B., Prajapati, V., Patel, K., & Trivedi, U. (2020). Kitchen waste for economical amylase production using Bacillus amyloliquefaciens KCP2. Biocatalysis and Agricultural Biotechnology, 26, 101654.
2. Pranay, K., Padmadeo, S. R., & Prasad, B. (2019). Production of amylase from Bacillus subtilis sp. strain KR1 under solid state fermentation on different agrowastes. Biocatalysis and Agricultural. Biotechnology, 21, 101300.
3. Kanal, H., Kobayashi, T., Aono, R., & Kudo, T. (1995). Natronococcus amylolyticus sp. nov., a haloalkaliphilic archaeon. Int J Syst Bacteriol, 45(4), 762–766.
4. Pérez-Pomares, F., Bautista, V., Ferrer, J. C., Pire, C., Marhuenda-egea, F. C., & Bonete, M. J. G. (2003). Amylase activity from the halophilic archaeon Haloferax mediterranei. Extremophiles : Life under extreme conditions, 7, 299–306.
5. Moshfegh, M., Shahverdi, A. R., Zarrini, G., & Faramarzi, M. A. (2013). Biochemical characterization of an extracellular polyextremophilic α-amylase from the halophilic archaeon Halorubrum xinjiangense. Extremophiles : Life under extreme conditions, 17, 677–687.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献