Metabolically engineered Lactobacillus gasseri JCM 1131 as a novel producer of optically pure L- and D-lactate
Author:
Funder
Hrvatska Zaklada za Znanost
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11274-020-02887-2.pdf
Reference75 articles.
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2. Alexandri M, Neu A-K, Schneider R, López-Gómez JP, Venus J (2019) Evaluation of various Bacillus coagulans isolates for the production of high purity L-lactic acid using defatted rice bran hydrolysates. Int J Food Sci Technol 54:1321–1329. https://doi.org/10.1111/ijfs.14086
3. Alting-Mees MA, Short JM (1989) pBluescript II: gene mapping vectors. Nucleic Acids Res 17:9494–9494. https://doi.org/10.1093/nar/17.22.9494
4. Azcarate-Peril MA et al (2008) Analysis of the genome sequence of Lactobacillus gasseri ATCC 33323 reveals the molecular basis of an autochthonous intestinal organism. Appl Environ Microbiol 74:4610. https://doi.org/10.1128/aem.00054-08
5. Barg H, Malten M, Jahn M, Jahn D (2005) Protein and vitamin production in Bacillus megaterium. In: Barredo J-L (ed) Microbial processes and products. Humana Press, Totowa, pp 205–223
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