Temperature dependent poly(l-lactide) crystallization investigated by Fourier transform terahertz spectroscopy-Reference-Cited by-同舟云学术

Temperature dependent poly(l-lactide) crystallization investigated by Fourier transform terahertz spectroscopy

Published:2021 Issue: Volume: Page:
ISSN:2633-5409
Container-title:Materials Advances
language:en
Short-container-title:Mater. Adv.

Author:

Ariyoshi Seiichiro¹²³⁴⁵^ORCID,Ohnishi Satoshi¹²³⁴⁵,Mikami Hikaru¹²³⁴⁵,Tsuji Hideto¹²³⁴⁵^ORCID,Arakawa Yuki¹²³⁴⁵^ORCID,Tanaka Saburo¹²³⁴⁵,Hiroshiba Nobuya⁶⁷⁸⁹⁵

Affiliation:

1. Toyohashi University of Technology

2. 1-1 Hibarigaoka

3. Tempaku-cho

4. Toyohashi

5. Japan

6. Osaka Institute of Technology

7. 5-16-1 Omiya

8. Asahi-ku

9. Osaka

Abstract

Characteristic poly(l-lactide) absorption peaks were identified at 1.8, 4.0, 4.7, and 7.1 THz for an 80 °C crystallization temperature (T_c) sample; higher T_c resulted in a blue shift of the absorption peak frequency.

Funder

Japan Society for the Promotion of Science

Publisher

Royal Society of Chemistry (RSC)

Subject

General Materials Science,Chemistry (miscellaneous)

Link

http://pubs.rsc.org/en/content/articlepdf/2021/MA/D1MA00195G

Reference17 articles.

1. Metabolically engineered Lactobacillus gasseri JCM 1131 as a novel producer of optically pure L- and D-lactate

2. Production of d -lactic acid from hardwood pulp by mechanical milling followed by simultaneous saccharification and fermentation using metabolically engineered Lactobacillus plantarum

3. Production of optically pure d-lactic acid from brown rice using metabolically engineered Lactobacillus plantarum