The yeast Scheffersomyces amazonensis is an efficient xylitol producer-Reference-Cited by-同舟云学术

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The yeast Scheffersomyces amazonensis is an efficient xylitol producer

Published:2016-11-02 Issue:12 Volume:32 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Cadete Raquel M.,Melo-Cheab Monaliza A.,Viana Adriana L.,Oliveira Evelyn S.,Fonseca César,Rosa Carlos A.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

European Commission

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Financiadora de Estudos e Projetos

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11274-016-2166-5.pdf

Reference20 articles.

1. Almeida JRM, Modig T, Petersson A, Hähn-Hägerdal B, Lidén G, Gorwa-Grauslund MF (2007) Increased tolerance and conversion of inhibitors in lignocellulosic hydrolysates by Saccharomyces cerevisiae. J Chem Technol Biotechnol 82:340–349

2. Bruinenberg PM, de Bot PH, van Dijken JP, Scheffers WA (1984) NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeasts. Appl Microbiol Biotechnol 19:256–260

3. Cadete RM, Melo MA, Dussan KJ, Rodrigues RC, Silva SS, Zilli JE et al (2012a) Diversity and physiological characterization of d-xylose-fermenting yeasts isolated from the Brazilian Amazonian forest. PLoS ONE 7:e43135

4. Cadete RM, Melo MA, Lopes MR, Pereira GM, Zilli JE, Vital MJ et al (2012b) Candida amazonensis sp. nov., an ascomycetous yeast isolated from rotting wood in the Amazonian forest. Int J Syst Evol Microbiol 62:1438–1440

5. Cadete RM, Cheab MA, Santos RO, Safar SV, Zilli JE, Vital MJ et al (2015) Cyberlindnera xylosilytica sp. nov., a xylitol-producing yeast species isolated from lignocellulosic materials. Int J Syst Evol Microbiol 65:2968–2974

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1. Two-stage seeding strategy and its multi-response optimization for enhanced xylitol production by Debaryomyces nepalensis NCYC 3413;Bioresource Technology;2024-12

2. Oxygenation influences xylose fermentation and gene expression in the yeast genera Spathaspora and Scheffersomyces;Biotechnology for Biofuels and Bioproducts;2024-02-07

3. Utilization of Agro-waste for Xylitol Production Through Microbial Fermentation;Environmental Science and Engineering;2024

4. Diversity of Native Yeasts Isolated in Brazil and Their Biotechnological Potential for the Food Industry;Current Food Science and Technology Reports;2023-11-22

5. The Brazilian Amazonian rainforest harbors a high diversity of yeasts associated with rotting wood, including many candidates for new yeast species;Yeast;2023-01-22

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