Omics analysis of acetic acid tolerance in Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

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Omics analysis of acetic acid tolerance in Saccharomyces cerevisiae

Published:2017-04-12 Issue:5 Volume:33 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Geng Peng,Zhang Liang,Shi Gui Yang

Funder

China Spark Program

the Outstanding Youth Foundation of Jiangsu Province

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/article/10.1007/s11274-017-2259-9/fulltext.html

Reference70 articles.

1. Abbott DA, Knijnenburg TA, de Poorter LMI, Reinders MJT, Pronk JT, van Maris AJA (2007) Generic and specific transcriptional responses to different weak organic acids in anaerobic chemostat cultures of Saccharomyces cerevisiae. FEMS Yeast Res 7:819–833. doi: 10.1111/j.1567-1364.2007.00242.x

2. An J, Kwon H, Kim E, Lee YM, Ko HJ, Park H, Choi IG, Kim S, Kim KH, Kim W, Choi W (2015) Tolerance to acetic acid is improved by mutations of the TATA-binding protein gene. Environ Microbiol 17:656–669. doi: 10.1111/1462-2920.12489

3. Arneborg N, Jespersen L, Jakobsen M (2000) Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid. Arch Microbiol 174:125–128. doi: 10.1007/s002030000185

4. Bajwa PK, Ho CY, Chan CK, Martin VJJ, Trevors JT, Lee H (2013) Transcriptional profiling of Saccharomyces cerevisiae T2 cells upon exposure to hardwood spent sulphite liquor: comparison to acetic acid, furfural and hydroxymethylfurfural. Antonie Van Leeuwenhoek 103:1281–1295. doi: 10.1007/s10482-013-9909-1

5. Bansal AK (2005) Bioinformatics in microbial biotechnology—a mini review. Microb Cell Fact 4:11. doi: 10.1186/1475-2859-4-19

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