Functional properties of Rhizopus oryzae strains isolated from agricultural soils as a potential probiotic for broiler feed fermentation
Author:
Funder
Ege Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11274-021-03225-w.pdf
Reference83 articles.
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2. Al-Harthi MA (2016) The efficacy of using olive cake as a by-product in broiler feeding with or without yeast. Ital J Anim Sci 15:512–520. https://doi.org/10.1080/1828051X.2016.1194173
3. Belozerskaya TA, Gessler NN (2007) Reactive oxygen species and the strategy of antioxidant defense in fungi: a review. Appl Biochem Microbiol 43:506–515. https://doi.org/10.1134/S0003683807050031
4. Bhanja Dey T, Kuhad RC (2014) Upgrading the antioxidant potential of cereals by their fungal fermentation under solid-state cultivation conditions. Lett Appl Microbiol 59:493–499. https://doi.org/10.1111/lam.12300
5. Birol D, Gunyar OA (2021) Investigation of presence of endofungal bacteria in Rhizopus spp. isolated from the different food samples. Arch Microbiol. https://doi.org/10.1007/s00203-021-02251-4
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