Investigation of presence of endofungal bacteria in Rhizopus spp. ısolated from the different food samples
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s00203-021-02251-4.pdf
Reference33 articles.
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2. Dolatabadi S, Scherlach K, Figge M, Hertweck C, Dijksterhuis J, Menken SB, de Hoog GS (2016) Food preparation with mucoralean fungi: a potential biosafety issue? Fungal Bio 120(3):393–401. https://doi.org/10.1016/j.funbio.2015.12.001
3. Domsch KH, Gams W, Anderson TH (1980) Compendium of soil fungi. Academic Press, London, pp 136–140
4. Estrada-de los Santos P, Vinuesa P, Martínez-Aguilar L, Hirsch AM, Caballero-Mellado J (2013) Phylogenetic analysis of Burkholderia species by multilocus sequence analysis. Curr Microbiol 67:51–60. https://doi.org/10.1007/s00284-013-0330-9
5. Hoffmann K, Sabrina D, Voigt K (2007) Revision of the genus Absidia (Mucorales, Zygomycetes) based on physiological, phylogenetic, and morphological characters; thermotolerant Absidia spp. form a coherent group, Mycocladiaceae fam nov. Mycol Res 111(Pt 10):1169–1183. https://doi.org/10.1016/j.mycres.2007.07.002
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