New Saccharomyces cerevisiae-Kluyveromyces marxianus fusant shows enhanced alcoholic fermentation performance-Reference-Cited by-同舟云学术

New Saccharomyces cerevisiae-Kluyveromyces marxianus fusant shows enhanced alcoholic fermentation performance

Published:2022-10-29 Issue:12 Volume:38 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Albonico Francesca^ORCID,B. Erasmus,G Patterton H.^ORCID,B. Divol^ORCID

Funder

Lallemand Oenologie

Stellenbosch University

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s11274-022-03422-1.pdf

Reference39 articles.

1. Andrews S (2010) FastQC A Quality Control tool for High Throughput Sequence Data. Retrieved from http://www.bioinformatics.babraham.ac.uk/projects/fastqc/

2. Bisson LF (2017) Yeast hybrids in winemaking. Am J Enol Vitic 1:27–34. https://doi.org/10.5344/catalyst.2016.16001

3. Bolger AM, Lohse M, Usadel B (2014) Trimmomatic: a flexible trimmer for Illumina sequence data. Bioinformatics 30:2114–2120. https://doi.org/10.1093/bioinformatics/btu170

4. Cabanettes F, Klopp C (2018) D-GENIES: dot plot large genomes in an interactive, efficient and simple way. PeerJ 6:e4958. https://doi.org/10.7717/peerj.4958

5. Carrau JL, Dillon AJP, Serafini LA, Pazqual MS (1994) L-malic acid degrading yeast for wine making. United States Patent 5:774

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Novel Saccharomyces uvarum x Saccharomyces kudriavzevii synthetic hybrid with enhanced 2-phenylethanol production;Microbial Cell Factories;2024-07-19

2. Mechanisms and effects of non-Saccharomyces yeast fermentation on the aromatic profile of wine;Journal of Food Composition and Analysis;2023-12