Genome shuffling for improving the activity of alkaline pectinase in Bacillus subtilis FS105 and its molecular mechanism-Reference-Cited by-同舟云学术

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Genome shuffling for improving the activity of alkaline pectinase in Bacillus subtilis FS105 and its molecular mechanism

Published:2019-10-22 Issue:11 Volume:35 Page:
ISSN:0959-3993
Container-title:World Journal of Microbiology and Biotechnology
language:en
Short-container-title:World J Microbiol Biotechnol

Author:

Yu Ping,Wang Xinxin,Ren Qian,Huang Xingxing,Yan Tingting

Funder

Food Science and Engineering - the Most Important Discipline of Zhejiang Province, China

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Physiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s11274-019-2749-z.pdf

Reference66 articles.

1. Angayarkanni J, Palaniswamy M, Murugesan S, Swaminathan K (2002) Improvement of tea leaves fermentation with Aspergillus spp. pectinase. J Biosci Bioeng 94:299–303

2. Chalopagorn P, Charoenpanich J, Choowongkomon K (2014) Genome shuffling enhances lipase production of thermophilic Geobacillus sp. Appl Biochem Biotechnol 174:1444–1454

3. Chen X, Wei P, Fan L, Yang D, Zhu X, Shen W, Xu Z, Cen P (2009) Generation of high-yield rapamycin-producing strains through protoplasts-related techniques. Appl Microbiol Biotechnol 83:507–512

4. Cheng C, Almario MP, Kao KC (2015) Genome shuffling to generate recombinant yeasts for tolerance to inhibitors present in lignocellulosic hydrolysates. Biotechnol Lett 37:2193–2200

5. Dixit VS, Kumar AR, Pant A, Khan MI (2004) Low molecular mass pectate lyase from Fusarium moniliforme: similar modes of chemical and thermal denaturation. Biochem Biophys Res Commun 315:477–484

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