A method to determine tannin concentration by the measurement and quantification of protein ? tannin interactions-Reference-Cited by-同舟云学术

A method to determine tannin concentration by the measurement and quantification of protein ? tannin interactions

Published:1987 Issue:3 Volume:73 Page:420-424
ISSN:0029-8549
Container-title:Oecologia
language:en
Short-container-title:Oecologia

Author:

Amory A. M.,Schubert C. L.

Publisher

Springer Science and Business Media LLC

Subject

Ecology, Evolution, Behavior and Systematics

Link

http://link.springer.com/content/pdf/10.1007/BF00385259.pdf

Reference17 articles.

1. Asquith TN, Butler LG (1986) Interactions of condensed tannins with selected protein. Phytochem 25:1591?1593

2. Gordan KHJ, Peoples MB, Murray DR (1978) Ageing-linked changes in photosynthetic capacity and in fraction 1 protein contents of the first leaf of pea Pisum sativum L. New Phytol 81:35?42

3. Griffiths DW, Jones DIH (1977) Cellulase inhibition by tannins in the testa of field beans (Vicia faba). J Sci Food Agric 28:983?989

4. Hewitt ET (1952) Sand and water culture methods used in the study of plant nutrition. Technical Communication no. 22 of the Commonwealth Bureau of Horticulture and Plantation Crops, East Malling, Maidstone, Kent

5. Jones WT, Mangan JL (1977) Complexes of the condensed tannins of sainfoin (Ondorychis viciifolia Scop.) with fraction 1 protein and with submaxillary mucoprotein, and their reversal by polyethylene glycol and pH. J Sci Food Agric 28:126?136

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