Radiation-Induced changes in the patterns of Free Ninhydrin-Reactive Substances of Meat-Reference-Cited by-同舟云学术

Radiation-Induced changes in the patterns of Free Ninhydrin-Reactive Substances of Meat

Published:1979-09 Issue:5 Volume:168 Page:389-393
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:en
Short-container-title:Z Lebensm Unters Forch

Author:

Partmann Walter,Keskin Sabri

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01186497.pdf

Reference19 articles.

1. Diehl, J.F.: The identification of irradiated foodstuffs. Kommission der Europäischen Gemeinschaften, Luxemburg, EUR 5126, pp. 297?302 (1974)

2. Deschreider, A.R., Vigneron, J.M.: The identification of irradiated foodstuffs. Kommission der Europäischen Gemeinschaften, Luxemburg, EUR 5126, pp. 17?26 (1974)

3. Radola, B.J.: The identification of irradiated foodstuffs. Kommission der Europäischen Gemeinschaften, Luxemburg, EUR 5126, pp. 27?44 (1974)

4. Vander Stichelen, R.M.: The identification of irradiated foodstuffs. Kommission der Europäischen Gemeinschaften, Luxemburg, EUR 5126, pp. 45?60 (1974)

5. Stockhausen, K., Bögl, W., Weise, H.P.: Z. Lebensm. Unters. Forsch.167, 256?261 (1978)

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