Effects of gamma irradiation on tropomyosin allergen, proximate composition and mineral elements in giant freshwater prawn (Macrobrachium rosenbergii)
Author:
Funder
Universiti Putra Malaysia
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-018-3104-3/fulltext.html
Reference35 articles.
1. Abdelwhab NM, Azim A, Nour AM, Fageer ASM (2009) The nutritive and functional properties of dry bean (Phaseolus vulgaris) as affected by gamma irradiation. Pak J Nutr 8:1739–1742
2. Abreu VKG, Pereira ALF, Vidal TF, Zapata JFF, Sousa Neto MA, Freitas ER (2010) Fatty acids, cholesterol, oxidative rancidity, and color of irradiated shrimp. Food Sci Technol (Campinas) 30:969–973
3. Akinyele IO, Shokunbi OS (2015) Comparative analysis of dry ashing and wet digestion methods for the determination of trace and heavy metals in food samples. Food Chem 173:682–684
4. Andrade MCN, Jesus JPF, Vieira FR, Viana SRF, Spoto MHF, Minhoni MTA (2014) Effect of gamma irradiation on the nutritional quality of Agaricus bisporus strains cultivated in different composts. An Acad Bras Ciênc 86:897–905
5. Asaikkutti A, Bhavan PS, Vimala K, Karthik M, Cheruparambath P (2016) Dietary supplementation of green synthesized manganese-oxide nanoparticles and its effect on growth performance, muscle composition and digestive enzyme activities of the giant freshwater prawn Macrobrachium rosenbergii. J Trace Elem Med Bio 35:7–17
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Non-Thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry Applications;Food Engineering Reviews;2024-06-27
2. In vivo biological analysis of cold plasma on allergenicity reduction of tropomyosin in shrimp;Food Chemistry;2024-01
3. Alternative in vitro methods for allergenicity risk assessment;Encyclopedia of Food Allergy;2024
4. Research progress in the application of emerging technology for reducing food allergens as a global health concern: A systematic review;Critical Reviews in Food Science and Nutrition;2023-05-26
5. Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3;Food & Function;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3