Author:
Plaisted R. L.,Tingey W. M.,Steffens J. C.
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Reference2 articles.
1. Avé, D.A., N.T. Eannetta and W.M. Tingey. 1986. A modified enzymic browning assay for potato glandular trichomes. Am Potato J 63:553–558.
2. Tingey, W.M. 1991. Potato glandular trichomes: defensive activity against insect attack. 126:135.In; Naturally Occurring Pest Bioregulators (Ed. P. Hedin). ACS Symp. Series 449. ACS Books, Wash., D.C. 456 p.
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