A modified enzymic browning assay for potato glandular trichomes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/BF03044055.pdf
Reference9 articles.
1. Gibson, R.W. 1971. Glandular hairs providing resistance to aphids in certain wild potato species. Ann Appl Biol 68:113–119.
2. Gregory, P., W.M. Tingey, D.A. Avé and P.Y. Bouthyette. 1986. Potato glandular trichomes: a physiochemical defense mechanism against insects.In: Natural resistance of plants to pests. Roles of allelochemicals. Eds.: M.B. Green and P.A. Hedin. ACS Symposium Series 296. Washington, DC.
3. Hartley, H.O. 1950. The maximum F-ratio as a short-cut test for heterogeneity of variance. Biometrika 37:308–312.
4. Mehlenbacher, S.A., R.L. Plaisted, and W.M. Tingey. 1983. Inheritance of glandular trichomes in crosses withSolanum berthaultii. Am Potato J 60:699–708.
5. Mehlenbacher, S.A., R.L. Plaisted and W.M. Tingey. 1984. Heritability of trichome density and droplet size in interspecific potato hybrids and relationship to aphid resistance. Crop Sci 224:320–322.
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