Chemical desiccation of potato vines-Reference-Cited by-同舟云学术

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Chemical desiccation of potato vines

Published:1989-02 Issue:2 Volume:66 Page:53-62
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Haderlie L. C.,Halderson J. L.,Leino P. W.,Petersen P. J.,Callihan R. H.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02854424.pdf

Reference8 articles.

1. Findlen, H. and A.H. Glaves. 1964. Vine killing in relation to maturity of Red River Valley potatoes. USDA Technical Bulletin 1306.

2. Halderson, J.L., D.L. Corsini and L.C. Haderlie. 1985. Potato vine kill: stem-end discoloration effects on Russet Burbank. Am Potato J 62:273–279.

3. Halderson, J.L., L.C. Haderlie and D.L. Corsini. 1985. Potato vine kill: pulling, chemical killing and rolling effects on yield and quality of Russet Burbank. Am Potato J 62:281–288.

4. Hoyman, W.G. 1947. Observations on the use of potato vine killers in the Red River Valley of North Dakota. Am Potato J 24:110–116.

5. MacDowell, R.K. 1935. Potato blight. A new method of control by chemical spraying. Scottish J of Agric 18:243.

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1. Impact of Early Potato Desiccation Method on Crop Growth, Skinning Injury, and Storage Quality Maintenance;American Journal of Potato Research;2021-06

2. Comparison of Diquat, Glufosinate, and Saflufenacil for Desiccation of ‘Dark Red Norland’ Potato;HortTechnology;2019-10

3. Alternative Vine Management Programs for Fresh-Market Potatoes;Weed Technology;2018-10

4. Potato Production, Postharvest Quality, and Processed Products;Handbook of Vegetables and Vegetable Processing;2018-02-16

5. Irrigation method and harvest time affect storage quality of two early-season, tablestock potato (Solanum tuberosum L.) cultivars;Scientia Horticulturae;2015-12

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