Differential scanning calorimetry of confectionery fats: Part II-Effects of blends and minor components
Author:
Affiliation:
1. ; Unilever Research; Colworth Laboratory; Sharnbrook Bedford MK44 1LQ England
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference9 articles.
1. Differential scanning calorimetry of confectionery fats. Pure triglycerides: Effects of cooling and heating rate variation
2. Reconsideration of polymorphic transformations in cocoa butter using the DSC
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