Enhanced Antioxidant Activity in Mung Bean Seedlings Grown under Slow Clinorotation-Reference-Cited by-同舟云学术

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Enhanced Antioxidant Activity in Mung Bean Seedlings Grown under Slow Clinorotation

Published:2019-04-19 Issue:4 Volume:31 Page:395-401
ISSN:0938-0108
Container-title:Microgravity Science and Technology
language:en
Short-container-title:Microgravity Sci. Technol.

Author:

Nakajima Shusaku,Ogawa Yuichi,Suzuki Tetsuhito,Kondo Naoshi

Funder

Japan Society for the Promotion of Science

Publisher

Springer Science and Business Media LLC

Subject

Applied Mathematics,General Physics and Astronomy,General Engineering,Modelling and Simulation

Link

http://link.springer.com/content/pdf/10.1007/s12217-019-9699-9.pdf

Reference38 articles.

1. Aarrouf, J., Schoëvaërt, D., Maldiney, R., Perbal, G.: Changes in hormonal balance and meristematic activity in primary root tips on the slowly rotating clinostat and their effect on the development of the rapeseed root system. Physiol. Plant. 105, 708–718 (1999a)

2. Aarrouf, J., Darbelley, N., Demandre, C., Razafindramboa, N., Perbal, G.: Effect of horizontal clinorotation on the root system development and on lipid breakdown in rapeseed (Brassica napus) seedlings. Plant Cell Physiol. 40, 396–405 (1999b)

3. Bai, Y., Xu, Y., Chang, J., Wang, X., Zhao, Y., Yu, Z.: Bioactives from stems and leaves of mung beans (Vigna radiata L.). J. Funct. Foods. 25, 314–322 (2016)

4. Bajaj, K.L., Kaur, G.: Spectrophotometric determination of L-ascorbic acid in vegetables and fruits. Analyst. 106, 117–120 (1981)

5. Brown, C.S., Piastuch, W.C.: Starch metabolism in germinating soybean cotyledons is sensitive to clinorotation and centrifugation. Plant Cell Environ. 17, 341–344 (1994)

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