Comparative effect of different types of food on the bioavailability of cefaclor extended release tablet

Author:

Khan B. A. H.,Ahmed T.,Karim S.,Monif T.,Saha N.,Sharma P. L.

Publisher

Springer Science and Business Media LLC

Subject

Pharmacology (medical),Pharmacology

Reference24 articles.

1. Sourgens H., Derendorf H., Schifferer H. (1997): Pharmacokinetic profile of cefaclor. Int. J. Clin. Pharm. Ther., 35, 374–380.

2. Hodges G.R., Liu C., Hinthron D.R., Harms J.L., Dworzack D.L. (1978): Pharmacological Evaluation of Cefaclor in volunteers. Antimicrob. Agents Chemother., 14, 454–456.

3. Lode H., Fassbender M., Schaberg T. (1994): Comparative pharmacokinetics of the new oral cephalosporins. Durgs, 47 (Suppl. 3), 10–19.

4. Nix D.E., Symonds W.T., Wilton J.H., Reidenberg P., Teal M.A., O’Connor G. (1994): Comparative pharmacokinetics of oral Ceftibuten, Cefixime, cefaclor and cefuroxime axetil in normal adults. Clin. Pharmacol. Ther., 55, 192–195.

5. Welling P.G., Dean S., Selen A., Kendall M.J., Wise R. (1979): The pharmacokinetics of the oral cephalosporins cefaclor, cephradine and cephalexin. Int. J. Clin. Pharmacol. Biopharm., 17, 397–400.

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