Processing-Mediated Changes in the Antinutritional, Phenolic, and Antioxidant Contents of Millet

Author:

Bhat M. I.,Kapila Rajeev,Kapila Suman

Publisher

Springer Singapore

Reference80 articles.

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3. Akbar N, Gupta S, Tiwari A, Singh KP, Kumar (2018) Characterization of metabolic network of oxalic acid biosynthesis through RNA seq data analysis of developing spikes of finger millet (Eleusine coracana): deciphering the role of key genes involved in oxalate formation in relation to grain calcium accumulation. Gene 649:40–49

4. Anand R (2017) Effect of germination and fermentation on the antioxidant activity of millet koozh prepared using sorghum bicolour (Monech. L), pearl millet (Pennisetum glaucum) and finger millet (Eleusine coracana). Int J Multidiscip Res Dev 4:155–157

5. Anbalagan S, Nazni P (2020) Comparative study on physico-chemical characteristics of different periods of soaked minor millets flour-based diarrheal replacement fluids. Int J Res Pharm Sci 11:2189–2197

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