Minor millets: Processing techniques and their nutritional and health benefits-Reference-Cited by-同舟云学术

Minor millets: Processing techniques and their nutritional and health benefits

Published:2024-01-01 Issue:1 Volume:9 Page:
ISSN:2391-9531
Container-title:Open Agriculture
language:en
Short-container-title:

Author:

Kang Puneet¹,Karumanthra Krishnanand Anagha¹,Kaur Sawinder¹,Rasane Prasad¹,Singh Jyoti¹,Nanda Vikas²,Assouguem Amine³⁴,Lahlali Rachid³,Ullah Riaz⁵,Alqahtani Ali S.⁵

Affiliation:

1. Department of Food Technology and Nutrition, Lovely Professional University , Phagwara , Punjab , India

2. Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal , Sangrur , Punjab , India

3. Department of Plants Protection and Environment, National School of Agriculture , Meknes , Morocco

4. Laboratory of Functional Ecology and Environment, Faculty of Sciences and Technology, Sidi Mohamed Ben Abdellah University, Imouzzer Street, P.O. Box 2202 , Fez 30000 , Morocco

5. Medicinal Aromatic and Poisonous Plants Research Center, College of Pharmacy, King Saud University , Riyadh , Saudi Arabia

Abstract

Abstract In recent years, there has been a surge in the popularity of minor millets, also called ancient grains. As a result, there has been a growing interest in the potential health benefits and unique dietary properties that these foods offer. Once considered a forgotten crop, millet has gained popularity as part of efforts to achieve sustainable development goals. With a growing population, there is a need to explore sustainable methods to provide food and nutritional security to people, and millets offer a promising solution to this objective. This literature review aims to provide a thorough and all-encompassing overview of the geographical distribution of minor millets, as well as the challenges and opportunities associated with their production. Additionally, this review will investigate the nutritional benefits of minor millets and their potential for use in the development of value-added products.

Publisher

Walter de Gruyter GmbH

Link

https://www.degruyter.com/document/doi/10.1515/opag-2022-0324/pdf

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