Agricultural Practices Contributing to Aquatic Dead Zones

Author:

Bailey Anna,Meyer Lauren,Pettingell Neilson,Macie Madeline,Korstad John

Publisher

Springer Singapore

Reference47 articles.

1. Al-Khaisi M (2001) Value of crop rotation in nitrogen management. https://crops.extension.iastate.edu/value-crop-rotation-nitrogen-management . Accessed 21 Apr 2019

2. Al-Khaisi M (2004) Frequent tillage and its impact on soil quality. https://crops.extension.iastate.edu/frequent-tillage-and-its-impact-soil-quality . Accessed 21 Apr 2019

3. Arsenault C (2014) Only 60 years of farming left if soil degradation continues. https://www.reuters.com/article/us-food-soil-farming/only-60-years-of-farming-left-if-soil-degradation-continues-idUSKCN0JJ1R920141205 . Accessed 21 Apr 2019

4. Belva K (2017) Gulf of Mexico ‘dead zone’ is the largest ever measured. http://www.noaa.gov/media-release/gulf-of-mexico-dead-zone-is-largest-ever-measured . Accessed 21 Apr 2019

5. Bláha L, Babica P, Maršálek B (2009) Toxins produced in cyanobacterial water blooms – toxicity and risks. J Interdiscip Toxicol 2(2):36–41

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