A Brief Review of Sustainable Composites for Food Packaging Applications
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-0201-9_8
Reference46 articles.
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2. Silveira VAI, Marim BM, Hipólito A, Gonçalves MC, Mali S, Kobayashi RKT, Celligoi MAPC (2020) Characterization and antimicrobial properties of bioactive packaging films based on polylactic acid-sophorolipid for the control of foodborne pathogens. Food Packag Shelf Life 26:100591
3. Zhu, P., Wang, Y. and Zhang, X., 2022. Preparation and characterization of electrospun nanofibre membranes incorporated with an ethanol extract of Capparis spinosa L. as a potential packaging material. Food Packag Shelf Life 32:100851
4. Kabir E, Kaur R, Lee J, Kim KH, Kwon EE (2020) Prospects of biopolymer technology as an alternative option for non-degradable plastics and sustainable management of plastic wastes. J Clean Prod 258:120536
5. Chawla R, Sivakumar S, Kaur H (2021) Antimicrobial edible films in food packaging: current scenario and recent nanotechnological advancements-a review. Carbohydr Polym Technol Appl 2:100024
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