Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications-Reference-Cited by-同舟云学术

Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications

Published:2019-03 Issue: Volume:19 Page:31-39
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

Haghighi Hossein^ORCID,De Leo Riccardo,Bedin Elisa,Pfeifer Frank,Siesler Heinz Wilhelm^ORCID,Pulvirenti Andrea^ORCID

Funder

Academic Fund for Research

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference49 articles.

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4. Analysis of the interactions of a cationic surfactant (Lauric arginate) with an anionic biopolymer (Pectin): Isothermal titration calorimetry, light scattering and microelectrophoresis;Asker;Langmuir,2009

5. Standard test method for tensile properties of thin plastic sheeting;ASTM,2001

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