Forage Cropping Under Climate Smart Farming: A Promising Tool to Ameliorate Salinity Threat in Soils

Author:

Sathyanarayana Eetela,Kumar B. Prem,Tirunagari Rupesh,Keerthana G.,Kayitha Vilakar,Bharghavi J.,Saranya S.,Rajashekhar M.,Rajashekhar B.,Teja K. Charan,Thallapally Saideep

Publisher

Springer Nature Singapore

Reference48 articles.

1. Abu-Alrub I, Marcum KB, Kabir N, Ahmed A, Al Hammadi M (2018) Productivity and nutritional value of four forage grass cultivars compared to Rhodes grass irrigated with saline water. Aust J Crop Sci 12(2):203–209

2. Akhter J, Mahmood K, Malik KA, Ahmed S, Murray R (2003) Amelioration of a saline sodic soil through cultivation of a salt-tolerant grass Leptochloa fusca. Environ Conserv 30(2):168–174

3. Al Sherif EA (2009) Melilotus indicus (L.) All, a salt-tolerant wild leguminous herb with high potential for use as a forage crop in salt-affected soils. Flora Morphol Distrib Funct Ecol Plant 204(10):737–746

4. Al-Dakheel AJ, Hussain MI, Rahman AQMA (2015) Impact of irrigation water salinity on agronomical and quality attributes of Cenchrus ciliaris L. accessions. Agric Water Manag 159:148–154

5. Alfaidi MA, Al-Toukhy AA, Al-Zahrani HS, Howladar MM (2017) Effect of irrigation by magnetized sea water on Guinea grass (Panicum maximum) leaf content of chlorophyll a, b, carotenoids, pigments, protein & proline. Adv Environ Biol 11(1):73–84

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