Chemistry and Physiology of Fruits and Vegetables

Author:

Rashmi H. B.,Negi P. S.

Publisher

Springer Nature Singapore

Reference95 articles.

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2. Aguilo-Aguayo I, Soliva-Fortuny R, Martin-Belloso O (2009) Avoiding non enzymatic browning byhigh-intensity pulsed electric fields in strawberry, tomato and watermelon juices. J Food Eng 92:37–43

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4. Arthur E, Oduro I, Kumah P (2015) Effect of maturity stage and postharvest calcium chloride treatment on the quality and storage life of tomatoes (Lycopersicon esculentum Mill). J Postharvest Technol 3:74–81

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