Modified Atmosphere Packaging and Postharvest Treatments on Mango Preservation: A Review
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-10-7629-9_63
Reference22 articles.
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3. Day BPF, Gorris LGM (1992) Modified atmosphere packaging of fresh produce on the West European market. Int Food Manuf 44:35–37
4. Pesis E, Aharoni D, Aharon Z et al (2000) Modified atmosphere and modified humidity packaging alleviates chilling injury symptoms in mango fruit. Postharvest Biol Technol 19(1):93–101
5. Salinas-Roca B, Soliva-Fortuny R, Welti-Chanes J et al (2016) Combined effect of pulsed light, edible coating and malic acid dipping to improve fresh-cut mango safety and quality. Food Control 66:190–197
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