Effect of Dietary Phytochemicals in Obesity and Cancer-Reference-Cited by-同舟云学术

Effect of Dietary Phytochemicals in Obesity and Cancer

Published:2021 Issue: Volume: Page:163-184
ISSN:
Container-title:Obesity and Cancer
language:
Short-container-title:

Author:

Shuaib Mohd,Kushwaha Prem Prakash,Prajapati Kumari Sunita,Singh Atul Kumar,Sharma Rahul,Kumar Shashank

Publisher

Springer Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-16-1846-8_9

Reference93 articles.

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3. Adisakwattana S, Moonsan P, Yibchok-Anun S (2008) Insulin-releasing properties of a series of cinnamic acid derivatives in vitro and in vivo. J Agric Food Chem 56:7838–7844. https://doi.org/10.1021/jf801208t

4. Aggarwal BB, Bhardwaj A, Aggarwal RS, Seeram NP, Shishodia S, Takada Y (2004) Role of resveratrol in prevention and therapy of cancer: preclinical and clinical studies. Anticancer Res 24:2783–2840

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