Author:
Varshney Ayushi,Dahiya Praveen,Mohan Sumedha
Publisher
Springer Nature Singapore
Reference62 articles.
1. Altemimi A, Lakhssassi N, Baharlouei A, Watson DG, Lightfoot DA (2017) Phytochemicals: extraction, isolation, and identification of bioactive compounds from plant extracts. Plants 6(42):1–23. https://doi.org/10.3390/PLANTS6040042
2. Anokwuru CP, Anyasor GN, Ajibaye O, Fakoya O, Okebugwu P (2011) Effect of extraction solvents on phenolic, flavonoid, and antioxidant activities of three Nigerian medicinal plants. Nat Sci 9:53–61
3. Atanasov AG, Waltenberger B, Pferschy-Wenzig EM, Linder T, Wawrosch C, Uhrin P, Temml V, Wang L, Schwaiger S, Heiss EH, Rollinger JM, Schuster D, Breuss JM, Bochkov V, Mihovilovic MD, Kopp B, Bauer R, Dirsch VM, Stuppner H (2015) Discovery and resupply of pharmacologically active plant-derived natural products: a review. Biotechnol Adv 33(8):1582–1614. https://doi.org/10.1016/J.BIOTECHADV.2015.08.001
4. Azmir J, Zaidul ISM, Rahman MM, Sharif KM, Mohamed A, Sahena F, Jahurul MHA, Ghafoor K, Norulaini NAN, Omar AKM (2013) Techniques for extraction of bioactive compounds from plant materials: a review. J Food Eng 117(4):426–436. https://doi.org/10.1016/j.jfoodeng.2013.01.014
5. Ballard TS, Mallikarjunan P, Zhou K, O’Keefe S (2010) Microwave-assisted extraction of phenolic antioxidant compounds from peanut skins. Food Chem 120:1185–1192
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献