1. Abdel-Tawwab M, Monier MN (2018) Stimulatory effect of dietary taurine on growth performance, digestive enzymes activity, antioxidant capacity, and tolerance of common carp, Cyprinus carpio L., fry to salinity stress. Fish Physiol Biochem 44(2):639–649
2. Akhtar MS, Kumar Pal A, Sahu NP, Ciji A, Kumar N (2012) Effects of dietary pyridoxine on haemato-immunological responses of Labeo rohita fingerlings reared at higher water temperature. J Anim Physiol Anim Nutr 96(4):581–590
3. Akhtar MS, Pal AK, Sahu NP, Ciji A, Meena DK, Das P (2013) Physiological responses of dietary tryptophan fed Labeo rohita to temperature and salinity stress. J Anim Physiol Anim Nutr 97(6):1075–1083
4. Azeredo R, Machado M, Moura J, Martos-Sitcha J, Mancera J, Peres H, Oliva-Teles A, Afonso A, Costas B (2016a) Dietary tryptophan supplementation modulates immune status and disease resistance in Senegalese sole, Solea senegalensis, reared at low or high density. In: Frontiers in Marine Science Conference Abstract: IMMR| International Meeting on Marine Research (Lausanne)
5. Azeredo R, Machado M, Moura J, Martos-Sitcha J, Mancera J, Peres H, Oliva-Teles A, Afonso A, Costas B (2016b) Dietary tryptophan supplementation modulates immune status and disease resistance in senegalese sole, Solea senegalensis, reared at low or high density. In: Paper presented at the international meeting on marine research. Peniche, Portugal