Exploring the Interplay Between Gut Microflora and Parkinson’s
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-8803-7_15
Reference141 articles.
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3. Arumugam M, Raes J, Pelletier E, Le Paslier D, Yamada T, Mende DR, Fernandes GR, Tap J, Bruls T, Batto JM et al (2011) Enterotypes of the human gut microbiome. Nature 473:174–180
4. Bajaj JS, Ridlon JM, Hylemon PB et al (2012) Linkage of gut microbiome with cognition in hepatic encephalopathy. Am J Physiol Gastrointest Liver Physiol 302:G168–G175
5. Barichella M, Cereda E, Cassani E, Pinelli G, Iorio L, Ferri V et al (2017) Dietary habits and neurological features of Parkinson’s disease patients: implications for practice. Clin Nutr 364:1054–1061. https://doi.org/10.1016/j.clnu.2016.06.020
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