Regulatory Role of Melatonin in Flowering, Fruit Setting, and Ripening
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-6745-2_4
Reference53 articles.
1. Aghdam MS, Fard JR (2017) Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria ananassa cv. Selva) by enhancing GABA shunt activity. Food Chem 221:1650–1657. https://doi.org/10.1016/j.foodchem.2016.10.123
2. Aghdam MS, Luo Z, Jannatizadeh A, Sheikh-Assadi M, Sharafi Y, Farmani B, Razavi F (2019) Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity. Food Chem 275:549–556. https://doi.org/10.1016/j.foodchem.2018.09.157
3. Ahammed GJ, Li X (2022) Melatonin-induced detoxification of organic pollutants and alleviation of Phytotoxicity in selected horticultural crops. Horticulturae 8:1142. https://doi.org/10.3390/horticulturae8121142
4. Allegrone G, Razzano F, Pollastro F, Grassi G (2019) Determination of melatonin content of different varieties of hemp (Cannabis sativa L.) by liquid chromatography tandem mass spectrometry. SN Appl Sci 1:720. https://doi.org/10.1007/s42452-019-0759-y
5. Arnao MB, Hernandez-Ruiz J (2020) Melatonin in flowering, fruit set and fruit ripening. Plant Reprod 33:77–87. https://doi.org/10.1007/s00497-020-00388-8
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