Analysis of Food-derived Opioid Peptides
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-6102-3_8
Reference45 articles.
1. Carrasco-Castilla J, Hernández-Álvarez AJ, Jiménez-Martínez C (2012) Use of proteomics and peptidomics methods in food bioactive peptide science and engineering. Food Eng Rev 4(4):224–243
2. Cavazos A, Gonzalez de Mejia E (2013) Identification of bioactive peptides from cereal storage proteins and their potential role in prevention of chronic diseases. Compr Rev Food Sci 12(4):364–380
3. Cheison SC, Lai MY, Leeb E et al (2011) Hydrolysis of β-lactoglobulin by trypsin under acidic pH and analysis of the hydrolysates with MALDI-TOF-MS/MS. Food Chem 125:1241–1248
4. Cheung IW, Nakayama S, Hsu MN et al (2009) Angiotensin-I converting enzyme inhibitory activity of hydrolysates from oat (Avena sativa) proteins by in silico and in vitro analyses. J Agric Food Chem 57(19):9234–9242
5. Conesa C, Sánchez L, Rota C et al (2008) Isolation of lactoferrin from milk of different species: calorimetric and antimicrobial studies. Comp Biochem Physiol 150:131–139
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3