Online-Based Food Hubs for Community Health and Well-Being: Performance in Practice and Its Implications for Urban Design
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-9685-6_10
Reference44 articles.
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3. Berti G, Mulligan C (2016) Competitiveness of small farms and innovative food supply chains: the role of food hubs in creating sustainable regional and local food systems. Sustain (U.S.) 8(616). https://doi.org/10.3390/su8070616
4. Blake MK, Mellor J, Crane L (2010) Buying Local food: shopping practices, place, and consumption networks in defining food as “local.” Ann Assoc Am Geogr 100(2):409–426. https://doi.org/10.1080/00045601003595545
5. Crivits M, Paredis E (2013) Designing an explanatory practice framework: Local food systems as a case. J Consum Cult 13(3):306–336. https://doi.org/10.1177/1469540513484321
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