Current Advances in Health-Related Compounds in Sweet Cherry (Prunus avium L.)
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-4169-6_38
Reference83 articles.
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4. Blando F, Oomah BD (2019) Sweet and sour cherries: origin, distribution, nutritional composition and health benefits. Trends Food Sci Technol 86:517–529. https://doi.org/10.1016/j.tifs.2019.02.052
5. Branchereau C, Quero-García J, Zaracho-Echagüe NH, Lambelin L, Fouché M, Wenden B, Donkpegan A, Le Dantec L, Barreneche T, Alletru D, Parmentier J, Dirlewanger E (2022) New insights into flowering date in Prunus: fine mapping of a major QTL in sweet cherry. Hortic Res 9:uhac042. https://doi.org/10.1093/hr/uhac042
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