Monitoring Food Quality in Supply Chain Logistics
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-7527-3_73
Reference13 articles.
1. Witjaksono G, Rabih AAS, bt Yahya N, Alva S (2018) IOT for agriculture: food quality and safety. In: IOP Conference Series: Materials Science and Engineering, vol 343(1), p 012023
2. Pal A, Kant K (2018) IoT-based sensing and communications infrastructure for the fresh food supply chain. Computer 51(2):76–80
3. Gu Y, Han W, Zheng L, Jin B (2012) Using IoT technologies to resolve the food safety problem–an analysis based on chinese food standards. In: international conference on web information systems and mining, pp 380–392
4. Popa A, Hnatiuc M, Paun M, Geman O, Hemanth DJ, Dorcea D, Ghita S (2019) An intelligent IoT-based food quality monitoring approach using low-cost sensors. Symmetry 11(3):374
5. Marconi M, Marilungo E, Papetti A, Germani M (2017) Traceability as a means to investigate supply chain sustainability: the real case of a leather shoe supply chain. Int J Prod Res 55(22):6638–6652
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