Using IoT Technologies to Resolve the Food Safety Problem – An Analysis Based on Chinese Food Standards
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Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-33469-6_50.pdf
Reference20 articles.
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3. Yue, T.: Internet of Things Technology Application in the Food Supply Chain Management. In: E-Business and E-Government, ICEE (2011)
4. Vergaraa, A., Llobet, E.: An RFID reader with onboard sensing capability for monitoring fruit quality. Sensors and Actuators B: Chemical 127(1), 143–149 (2007)
5. Jones, P.: Networked RFID for use in the Food Chain. In: Emerging Technologies and Factory Automation (2006)
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