Near-Infrared Spectroscopy for Pomegranate Quality Measurement and Prediction
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-5422-1_10
Reference80 articles.
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3. Al-Said, F. A., Opara, U. L., & Al-Yahyai, R. A. (2009). Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman. Journal of Food Engineering, 90, 129–134.
4. Arendse, E., Fawole, O. A., & Opara, U. L. (2015). Effects of postharvest handling and storage on physiological attributes and quality of pomegranate fruit (Punica granatum L.): A review. International Journal of Postharvest Technology and Innovation, 5, 13–31.
5. Arendse, E., Fawole, O. A., Magwaza, L. S., & Opara, U. L. (2016a). Estimation of the density of pomegranate fruit and their fractions using X-ray computed tomography calibrated with polymeric materials. Biosystems Engineering, 148, 148–156.
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