Navigating the Path from Lab to Market: Regulatory Challenges and Opportunities for Genome Editing Technologies for Agriculture-Reference-Cited by-同舟云学术

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Navigating the Path from Lab to Market: Regulatory Challenges and Opportunities for Genome Editing Technologies for Agriculture

Published:2024 Issue: Volume: Page:25-63
ISSN:2730-7069
Container-title:Interdisciplinary Biotechnological Advances
language:en
Short-container-title:

Author:

Molinari Mayla Daiane Correa,Pagliarini Renata Fuganti,Florentino Lilian Hasegawa,Lima Rayane Nunes,Arraes Fabrício Barbosa Monteiro,Abbad Samantha Vieira,de Farias Marcelo Picanço,Mertz-Henning Liliane Marcia,Rech Elibio,Nepomuceno Alexandre Lima,Molinari Hugo Bruno Correa

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-99-9338-3_2

Reference126 articles.

1. Abdul Aziz M, Brini F, Rouached H, Masmoudi K (2022) Genetically engineered crops for sustainably enhanced food production systems. Front Plant Sci 13:1027828

2. Academy of Science of South Africa (2016) a: the regulatory implications of new breeding techniques

3. Ahmad M (2023) Plant breeding advancements with "CRISPR/Cas" genome editing technologies will assist future food security. Front Plant Sci 14:1133036

4. Ahmad A, Munawar N, Khan Z, Qusmani AT, Khan SH, Jamil A, Ashraf S, Ghouri MZ, Aslam S, Mubarik MS et al (2021) An outlook on global regulatory landscape for genome-edited crops. Int J Mol Sci 22:11753

5. Aman Mohammadi M, Maximiano MR, Hosseini SM, Franco OL (2023) CRISPR/Cas engineering in food science and sustainable agriculture: recent advancements and applications. Bioprocess Biosyst Eng 46(4):483–497

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