Alternative Proteins

Author:

Marinova Dora,Bogueva Diana

Publisher

Springer Nature Singapore

Reference140 articles.

1. Ace Metrix. (2020). How brands are serving their plant-based “meat” ads. https://www.acemetrix.com/insights/blog/plant-based-meat-ads/

2. Adamson, M. W. (2004). Food and medieval times. Greenwood Press.

3. Alam, M. S., Kaur, J., Khaira, H., & Gupta, K. (2016). Extrusion and extruded products: Changes in quality attributes as affected by extrusion process parameters: A review. Critical Reviews in Food Science and Nutrition, 56(3), 445–473. https://doi.org/10.1080/10408398.2013.779568

4. Alver. (2021). Good for you and our planet: Enjoy delicious high protein foods for daily life with Golden Chlorella. https://www.alver.ch

5. Anderson, E. N. (2014). Food and environment in early and medieval China. University of Pennsylvania Press.

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