Production of Microbial Proteases for Food Industry
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-3263-0_2
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5. Berikten D, Kivanc M (2014) Optimization of solid-state fermentation for phytase production by Thermomyces lanuginosus using response surface methodology. Prep Biochem Biotechnol 44:834–848
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