Diet Plans and Health
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-4150-4_16
Reference62 articles.
1. Adam-Perrot A, Clifton P, Brouns F (2006) Low-carbohydrate diets: nutritional and physiological aspects. Obes Rev 7(1):49–58. https://doi.org/10.1111/j.1467-789X.2006.00222.x
2. Ahmad S, Moorthy MV, Demler OV, Hu FB, Ridker PM, Chasman DI, Mora S (2018) Assessment of risk factors and biomarkers associated with risk of cardiovascular disease among women consuming a Mediterranean diet. JAMA Netw Open 1(8):e185708. https://doi.org/10.1001/jamanetworkopen.2018.5708
3. Alirezaei M, Kemball CC, Flynn CT, Wood MR, Whitton JL, Kiosses WB (2010) Short-term fasting induces profound neuronal autophagy. Autophagy 6(6):702–710. https://doi.org/10.4161/auto.6.6.12376
4. Allen BG, Bhatia SK, Anderson CM, Eichenberger-Gilmore JM, Sibenaller ZA, Mapuskar KA, Schoenfeld JD, Buatti JM, Spitz DR, Fath MA (2014) Ketogenic diets as an adjuvant cancer therapy: History and potential mechanism. Redox Biol 2:963–970. https://doi.org/10.1016/j.redox.2014.08.002
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