Assessment of Risk Factors and Biomarkers Associated With Risk of Cardiovascular Disease Among Women Consuming a Mediterranean Diet-Reference-Cited by-同舟云学术

Assessment of Risk Factors and Biomarkers Associated With Risk of Cardiovascular Disease Among Women Consuming a Mediterranean Diet

Author:

Ahmad Shafqat¹²³⁴⁵,Moorthy M. Vinayaga²³,Demler Olga V.²⁵,Hu Frank B.⁴⁶,Ridker Paul M²⁵,Chasman Daniel I.²,Mora Samia²³⁵

Affiliation:

1. Department of Medical Sciences, Molecular Epidemiology, Uppsala University, Uppsala, Sweden

2. Preventive Medicine Division, Brigham and Women’s Hospital, Harvard Medical School, Boston, Massachusetts

3. Center for Lipid Metabolomics, Brigham and Women’s Hospital, Harvard Medical School, Boston, Massachusetts

4. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts

5. Cardiovascular Division, Brigham and Women's Hospital, Harvard Medical School, Boston, Massachusetts

6. Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts

Publisher

American Medical Association (AMA)

Subject

General Medicine

Reference46 articles.

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