Taxus wallichiana Zucc.: The Himalayan Yew

Author:

Dissanayake Indeewarie,Jaye Kayla,Eladwy Radwa Ahmed Mohamed,Farrukh Sameena,Yasmin Shahla,Bhuyan Deep Jyoti,Pandohee JessicaORCID

Publisher

Springer Nature Singapore

Reference57 articles.

1. Adewusi EA, Afolayan AJ (2010) A review of natural products with hepatoprotective activity. J Med Plant Res 4(13):1318–1334

2. Adhikari P, Joshi K, Singh M, Pandey A (2020) Influence of altitude on secondary metabolites, antioxidants, and antimicrobial activities of Himalayan yew (Taxus wallichiana). Plant Biosyst 156(1):187–195

3. Ahmad M, Yaseen M, Bhat A, Ganai BA, Zargar MA, Ganie SA, Qureshi R (2015) Taxus wallichiana as a potential in vitro antioxidant with good lethal effect on pathogenic bacterial strains. American J Phytomedicine Clinical Therapeutics 3(3):209–221

4. Amber R, Adnan M, Tariq A, Mussarat S (2017) A review on antiviral activity of the Himalayan medicinal plants traditionally used to treat bronchitis and related symptoms. J Pharm Pharmacol 69(2):109–122

5. Aslam, M., S. A. Handoo, M. A. Bazaz, O. Sharma, Z. A. Reshi, J. Khuraijam and T. Siddiqi (2017) Ethnomedicinal properties, phytoconstituents and biological utilization of Taxus wallichiana Zucc.: an overview

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