Rules and Regulations Related to Packaging
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-7196-8_11
Reference49 articles.
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2. Belay ZA, Caleb OJ, Opara UL (2019) Influence of initial gas modification on physicochemical quality attributes and molecular changes in fresh and fresh-cut fruit during modified atmosphere packaging. Food Packag Shelf Life 21:100359
3. Bell C (2011) Insect and mite penetration and contamination of packaged foods. In: Food and beverage stability and shelf life. Elsevier, pp 106–131
4. Bonilla J et al (2012) Edible films and coatings to prevent the detrimental effect of oxygen on food quality: possibilities and limitations. J Food Eng 110(2):208–213
5. Chen S et al (2020) The role of smart packaging system in food supply chain. J Food Sci 85(3):517–525
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