Extracting Feeling From Food Colour

Author:

Casales-Garcia Vicente,Museros Lledó,Sanz Ismael,Falomir Zoe,Gonzalez-Abril Luis

Publisher

Springer Singapore

Reference18 articles.

1. Burrows, A.: Palette of our palates: A brief history of food coloring and its regulation. Comprehensive Reviews in Food Science and Food Safety 8(4), 394–408 (2009)

2. Cohen-Or D, Sorkine O, Gal R, Leyvand T, Xu YQ. Colour harmonization. In: ACM SIGGRAPH 2006 Papers, SIGGRAPH’06. p. 624–630., 2006

3. Freksa C. Spatial computing. Cognitive and Linguistic Aspects of Geographic Space: New Perspectives on Geographic Information Research. In: Raubal M, Mark DM, and Frank AU, editors. Berlin: Springer Berlin Heidelberg. p. 23–42, 2013

4. Kobayashi, S.: The aim and method of the colour image scale. Colour Res Appl 6(2), 93–107 (1981)

5. Marketline. (2018). Global Travel & Tourism, (January), 1–37

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